Super Delicious white egg korma recipe At Home

Super Delicious White Egg Korma Recipe

Egg Korma is an Indian dish that is made with eggs cooked in a coconut and masala gravy. It is easy to make and tastes great with roti, chapatti, or white rice. To make this meal even easier, you can use a roti maker. You will need one egg, 1 cup of water, and a blender to make the egg curry. It should take about 5 minutes to cook, so you’ll be ready to serve it in no time.

To make this easy and delicious dish, first prepare the fried eggs. Melt 2 Tbs of oil in a pan and fry the eggs until they are golden brown. Remove the fried eggs from the pan and set aside. Add the yogurt and the onion paste. Then add the green chillies, cinnamon, cardamom, and turmeric powder. Finally, add the egg whites and stir until combined.

Next, fry hard boiled eggs in two tablespoons of oil. After they are fried, remove them from the pan and keep aside. Stir in the yogurt. After that, add the fried onions and ground spices. Chopped onion, green chillies, and garlic can be added as well. Then, add the egg yolks and stir until they are combined. You can also serve this dish with rice and roti.

You can serve this egg kurma over roti, paratha, or rice. It goes great with any type of rice and goes well with any other Indian dish. A simple, family-friendly meal that’s quick, easy, and nutritious. And because you can use any type of cooking method, it’s perfect for the Instant Pot, too. You can cook it in a high-pressure cooker for four minutes using the Quick Pressure Release method. And, don’t forget to cool it down with an ice bath if you’re making it in a pressure cooker!

This delicious and aromatic egg curry is the perfect meal for the whole family. It’s a great weekend meal or a lunchbox staple. It is low in calories and high in protein. You can serve it with rice, roti, or naan bread. It’s also a delicious side dish for busy people. If you’re looking for a delicious, family-friendly meal, you should try this delicious recipe.

The resulting egg curry is aromatic and spicy and a perfect dish to serve to a family. It goes well with naan, bagara rice, or even a simple chutney. It’s a tasty and nutritious dish for anyone. You can even try making it in the Instant Pot. This meal will be a hit with your guests. Just follow these instructions to get the perfect dinner.

This easy and flavorful dish is packed with spices. It’s perfect for a family lunch or an easy weeknight dinner. This dish can be made in many ways. You can cook it in a pressure cooker, or use a pressure cooker for 4 minutes. If you’re pressed for time, you can also cook it on a high heat in a pressure cooker for about 4 minutes. Once the eggs have cooked, add the tomato korma.

The super spicy tomato korma is a popular Indian recipe that can be served with bread or rice. It pairs well with pulao. You can also serve it with tomato raita or plain white rice. If you’re making it for a family, this recipe will be the perfect choice. If you don’t want to use a pressure cooker, you can cook the egg karma in the Instant Pot.

Another way to make this dish is by using a pressure cooker. You can use 2 Tbs of oil and fry the eggs. When the eggs are done, remove them from the pan. Pour the kurma mixture into a small bowl. Add the chopped onion and cinnamon. Continue to cook for another two minutes. The sauce should be thick and delicious. If you’re making it for the whole family, this is a great choice.